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DBx Knives
Home
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More Info
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About
Contact
Care & Maintenance
Safety & Waiver
Warranty
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DBx Ortho-Grip Knives DBx Ortho-Grip Tools: fitted upper extremity accommodation devices, shown in left-handed and right-handed knife silhouettes. Joint health, blood flow, and nerve function all matter. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. DBx Knives left-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. DBx Knives right-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Custom DBx Knives - options: laser engraved names, logos, and more. Personalized gifts for birthdays, graduations, and milestones.  Hand-optimized, sized-to-fit, crafted in USA with Global Materials. Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°. DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
DBx Ortho-Grip Knives
$185.00
Custom DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. DBx Knives fully custom-built chef knives. Choose handle size from 14 left/right-hand variants, blade size, style, steel type, and handle color. Hand-optimized, crafted in USA with Global Materials. DBx Knives right-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. DBx Knives left-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Custom DBx Knives - options: laser engraved names, logos, and more. Personalized gifts for birthdays, graduations, and milestones.  Hand-optimized, sized-to-fit, crafted in USA with Global Materials. Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°.   DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
Custom DBx Chef Knives
$185.00
8" Left Hand DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. 8-inch DBx Euro Chef Knife optimized for left-handed users: sized-to-fit handle, non-slip grip, textured for food release, German steel blade, hand-sharpened. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. 8-inch left-hand DBx Chef Knife with custom-fitted handle, ergonomic wrist angles, and thumb and finger control surfaces. Grip stress and strain reduced by 80%. 14 left- and right-hand sizes. DBx Knives left-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°.   DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
8" Left Hand DBx Chef Knives
$205.00
7" Left Hand DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. 7-inch DBx Chef Knife optimized for left-handed users: sized-to-fit handle, non-slip grip, textured for food release, German steel blade, hand-sharpened. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. 7-inch left-hand DBx Chef Knife with custom-fitted handle, ergonomic wrist angles, and thumb and finger control surfaces. Grip stress and strain reduced by 80%. 14 left- and right-hand sizes. DBx Knives left-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°.   DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
7" Left Hand DBx Chef Knives
$185.00
6" Left Hand DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. 6-inch DBx Chef Knife optimized for left-handed users: sized-to-fit handle, non-slip grip, textured for food release, German steel blade, hand-sharpened. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. 6-inch left-hand DBx Chef Knife with custom-fitted handle, ergonomic wrist angles, and thumb and finger control surfaces. Grip stress and strain reduced by 80%. 14 left- and right-hand sizes. DBx Knives left-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%.PNG Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°.   DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
6" Left Hand DBx Chef Knives
$165.00
8" Right Hand DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. "8-inch DBx Chef Knife optimized for right-handed users: sized-to-fit handle, non-slip grip, textured for food release, German steel blade, hand-sharpened. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. 8-inch right-hand DBx Chef Knife with custom-fitted handle, ergonomic wrist angles, and thumb and finger control surfaces. Grip stress and strain reduced by 80%. 14 left- and right-hand sizes. DBx Knives right-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°.   DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
8" Right Hand DBx Chef Knives
$205.00
7" Right Hand DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. 7-inch DBx Chef Knife optimized for right-handed users: sized-to-fit handle, non-slip grip, textured for food release, German steel blade, hand-sharpened. Permanent benefits vs. temporary solutions — competitors sell sharpness that fades, DBx delivers benefits that last. 98% reduction in peak grip pressure. Engineering validated by instrumented testing. ABx Performance Testing: Classic Chef Knife blade-centric pinch-grip averages 100 PSI vs. DBx handle-centric pinch-grip at 2.0 PSI — a 98% reduction into a biomechanically safe pressure range. 7-inch right-hand DBx Chef Knife with custom-fitted handle, ergonomic wrist angles, and thumb and finger control surfaces. Grip stress and strain reduced by 80%. 14 left- and right-hand sizes. DBx Knives right-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%.PNG Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°.   DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
7" Right Hand DBx Chef Knives
$185.00
6" Right Hand DBx Chef Knives DBx Knives chef knives on a cutting board with fresh vegetables, and in use slicing a red onion. 6-inch DBx Chef Knife optimized for right-handed users: sized-to-fit handle, non-slip grip, textured for food release, German steel blade, hand-sharpened. Sharp knives deliver 0.15x temporary gain. DBx blade geometry delivers 2x permanent gain. Handle ergonomics deliver 25x. Dull DBx outperforms razor-sharp classic knives by 50x. ABx Performance Testing 03-RH Avg-Grip Pressure.png 6-inch right-hand DBx Chef Knife with custom-fitted handle, ergonomic wrist angles, and thumb and finger control surfaces. Grip stress and strain reduced by 80%. 14 left- and right-hand sizes. DBx Knives right-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%." 07-Permant Benefits.png Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing. Customer reviews of DBx Knives from a USDA food safety inspector, a retired professional chef, and a home cook and hunter, describing improved hand comfort and function with custom-fitted knives. Customer reviews of DBx Knives from home cooks and a professionally trained chef, describing custom left- and right-handed fit, grip precision, and comfort. Blood flow and nerve function: safe grip pressure 1.0-2.5 PSI. High pressure restricts blood flow, causing numbness and pain. Grip-slip and temperature-detection loss risk cuts and burns. Classic grip wrist angles: 50-53° rotation, 32-38° down, 30° side, vs. DBx at 9°, 9°, 23°. DBx geometry reduces wrist angles below 25° an injury-risk threshold. ABx Performance Testing. Handle Safety Logic — Pressure = Force ÷ Area. Classic handles concentrate force through 0.1 sq in, generating dangerous pressure. DBx spreads force across 2.0 sq in, cutting peak grip pressure 98%. Hand damage reduces grip strength over time: men lose 20-53%, women 13-37% by age 100, while cut force stays at 14 lbs. DBx designed for cooks facing up to 80% grip loss. ABx Performance Testing.
6" Right Hand DBx Chef Knives
$165.00
DBx Hand-Sizing Tool Measure your hand width in millimeters to find your correct DBx handle size. Reusable, simple to use, and crafted in USA with Global Materials. Photos demonstrating how to measure hand width at the base of the fingers using a tape measure, for both left and right hands, across 14 DBx handle sizes. DBx Knives left-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. DBx Knives right-handed sizing chart: optimized asymmetrical handle profiles across 14 sizes, from small women's (72mm) to men's large (96mm). Proper fit reduces grip strain by 80%. Chart of average hand sizes covering 96 percent of the population: small women's 72mm, average women's 78mm, men's average 88mm, men's large 96mm. Handle sizes available in 2mm increments. Ruler chart converting inches to millimeters for hand width measurement at the base of the fingers, showing DBx women's sizes 70 to 84mm and men's sizes 82 to 96mm. "Handle size vs. grip stability: standard knives lose 50-80% grip, requiring 2-4x more clamping force. DBx Sized-to-Fit handles retain full stability. ABx Performance Testing.
DBx Hand-Sizing Tool
$65.00

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DBx Knives

Crafted In USA with Global Materials

Safety & Waiver

Location

8375 Old Columbia Rd.
Laurel, Md 20723

Contact

Daniel_B@Verizon.net
240 459-2876